Wednesday, August 28, 2013

Fresh Peaches and Red Wine

Fresh in season Peach
several leaves of freshly picked basil
Red Wine of your choice (I used a fortified red wine made by my father)

Pour about a 1/4 cup of red wine in a bowl and about half that much water. Cut peach into bite-sized chunks and put it in the bowl with the wine. Tear basil up over peaches and mix. Let stand while you eat dinner. Serve with ice cream or just by itself for dessert.

How to get Your Kid to Eat Brussel Sprouts (add pepperoni) 

Brussel sprouts  (those that your kid helped you grow work best) 
6 pieces of pepperoni 
black pepper. 
1 very small clove Garlic mashed then minced. 
2 Tbsp Olive Oil 
1/4 cup dry wine mixed with  1/4 cup water. (may use chicken broth or just water  here too) 

Thoroughly wash brussel sprout. Drain and quarter or half each one depending on size. Heat olive oil in a skillet with medium heat. Add salt pepper and garlic . Fry till it smells good. Add pepperoni and fry till it smells good. Add bussel spouts. Fry for 5 to 10 min stirring occasionally --Don't let oil go dry. Add wine and cover skillet. Let cook for 5 to 10 min--until brussle sprouts are tender. 

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